Argiolas is the most important wine productor of south Sardinia. Its wines are renowed in all the Island and exported all lover the world. Trip Sardinia, partner of Argiolas Winery, offers you interesting and qualitative WINE EXPERIENCES.

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Purpose a - visits and tastings

Tour of Winery Argiolas,  led by Argiolas experts. They will take you  among ancient equipment, in the spaces where must ferments and in those where the wine develops in the casks. They will lead you to the discovery of Argiolas wines and some food specialities from Sardinia, introducing you to the wonderful tastes and flavours which for centuries havearisen from their matching.

TASTING

BASIC

Individual: 13 euro.

Groups (from 6 to 30 people): 10 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of four wines:

Selegas, Nuragus di Sardegna DOC

Costamolino, Vermentino di Sardegna DOC

Perdera, Monica di Sardegna DOC

Costera, Cannonau di Sardegna DOC

MEDIUM

Individual: 18 euro.

Groups (from 6 to 30 people): 15 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of four wines:

Selegas, Nuragus di Sardegna DOC

Costamolino, Vermentino di Sardegna DOC

Is Solinas, IGT (Typical Geographical Indication) red Isola dei Nuraghi

Korem, IGT red Isola dei Nuraghi

TOP

Individual: 23 euro

Groups (from 6 to 30 people): 20 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of four wines:

Is Argiolas, Vermentino di Sardegna DOC

Cerdeña, IGT white Isola dei Nuraghi

Korem, IGT white Isola dei Nuraghi

Turriga, IGT red Isola dei Nuraghi

EXCLUSIVE

Individual: 28 euro

Groups (from 6 to 30 people): 25 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of six wines, with two sweet ones:

Is Argiolas, Vermentino di Sardegna DOC

Cerdeña, IGT white Isola dei Nuraghi

Korem, IGT red Isola dei Nuraghi

Turriga, IGT red Isola dei Nuraghi

Angialis IGT dessert wine Isola dei Nuraghi

Grappa di Turriga Eau-de-vie from the pomace of selected grapes..

VISIT START TIMES: Monday to Friday 11.00 am; 3.00 pm. Saturday 10.30.

Please note that prior booking is required. Max group size: 30 people.

By paying a

€ 3.00 supplement, visitors will be offered a tasting of typical products such as salami and cold cuts, cheeses and bread. 

English and French spoken.

Argiolas Winery is in Serdiana, in Province of Cagliari.

We can also organize transfers to Serdiana. 

BOOKINGS

Trip Sardinia

info@tripsardinia.com

phone + 39 070 30 57 71 - +39 070 30 99 606

PURPOSE B - CHEF & WINE

The Sardinian cooking classes held in the tasting room of the Argiolas Winery are a unique way to discover the food heritage of Sardinia: mixing the flour and making sauces. Tasting and discovering tastes and flavours as they develop in the daily wizardry of food preparation. You will visit the Winery then learn Sardinian recipes under the guidance of experts in the local food tradition. You will learn about the origins, history and details of each ingredient and recipe. For each dish, you will learn how to make it perfectly, how to present it and the special occasions on which it was traditionally served. The lessons will - of course - end with a meal where you will enjoy the results of your work.

THE MENUS

MENU 1 (Euro 75 per person)

Pre-meal wine

Selegas

Nuragus di Cagliari DOC

Croutons of carasau bread with

cherry tomatoes from Pula and dried mullet roe (bottarga)

Costamolino

Vermentino di Sardegna DOC

Fregola (small balls of durum wheat semolina) with clams

Serralori

IGT Rosé Isola dei Nuraghi

Selection of Sardinian cheeses

Costera

Cannonau di Sardegna DOC

MENU 2 (Euro 75 per person)

Pre-meal wine

Is Argiolas

Vermentino di Sardegna DOC

Fregola with fresh sausage and saffron from San Gavino

Perdera

Monica di Sardegna DOC

Selection of Sardinian cheeses

Costera

Cannonau di Sardegna DOC

Cold cuts and salami from Sardinia

Is Solinas

IGT Red Isola dei Nuraghi

MENU 3 (Euro 80 per person)

Pre-meal wine

Selegas

Nuragus di Cagliari DOC

Ravioli with ricotta and spinach filling

Costamolino

Vermentino di Sardegna DOC

Cold cuts and salami from Sardinia

Is Solinas

IGT Red Isola dei Nuraghi

Selection of Sardinian cheeses

Korem

IGT Red Isola dei Nuraghi

MENU 4 (Euro 85 per person)

Aperitif - Pre-meal wine

Is Argiolas

Vermentino di Sardegna DOC

Panada (pastry pie) with meat and potato filling

Korem e Turriga

IGT Reds Isola dei Nuraghi

Ricotta and sapa (cooked grape must)

Angialis

IGT Dessert Wine Isola dei Nuraghi

INFO AND BOOKING

Trip Sardinia

TEL. +39 070 30 57 01 / +39 070 30 99 606

MAIL. info@tripsardinia.coma 

OTHER ARGIOLAS' PURPOSES:

APERITIF IN VINEYARDS