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Enotourism in Sardinia – Argiolas Winery visits and Wine Tastings

 

Argiolas is the most important wine productor of south Sardinia. Its wines are renowed in all the Island and exported all lover the world. Trip Sardinia, partner of Argiolas Winery, offers you interesting and qualitative wine experiences.

 


PURPOSE A – WINERY TOUR & TASTING

 

Tour of Winery Argiolas and wine tasting,  led by expert sommelier. They will take you  among ancient equipment, in the spaces where must ferments and in those where the wine develops in the casks. They will lead you to the discovery of Argiolas wines and some food specialities from Sardinia, introducing you to the wonderful tastes and flavours which for centuries have a risen from their matching.

 

TASTINGS

TOP

Individual: 23 euro

Groups (from 6 to 30 people): 20 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of four wines:

Is Argiolas, Vermentino di Sardegna DOC

Cerdeña, IGT white Isola dei Nuraghi

Korem, IGT white Isola dei Nuraghi

Turriga, IGT red Isola dei Nuraghi

 

PRESTIGE

Individual: 28 euro

Groups (from 6 to 30 people): 25 euro per person

Duration: about 1 hour 30 minutes.

Tour of the Winery and guided tasting of six wines, with two sweet ones:

Is Argiolas, Vermentino di Sardegna DOC

Cerdeña, IGT white Isola dei Nuraghi

Korem, IGT red Isola dei Nuraghi

Turriga, IGT red Isola dei Nuraghi

Angialis IGT dessert wine Isola dei Nuraghi

Grappa di Turriga Eau-de-vie from the pomace of selected grapes

***

TASTING DETAILS

VISIT START TIMES: Monday to Friday 11.00 am; 3.00 pm. Saturday 10.30.

Please note that prior booking is required. Max group size: 30 people.

Paying a € 3.00 supplement, visitors will be offered a tasting of typical products such as salami and cold cuts, cheeses and bread. 

English and French spoken.

Argiolas Winery is in Serdiana, in Province of Cagliari.

We can also organize transfers to Serdiana. 


PURPOSE B – CHEF & WINE

The Sardinian cooking classes held in the tasting room of the Argiolas Winery are a unique way to discover the food heritage of Sardinia: mixing the flour and making sauces. Tasting and discovering tastes and flavours as they develop in the daily wizardry of food preparation. You will visit the Winery then learn Sardinian recipes under the guidance of experts in the local food tradition. You will learn about the origins, history and details of each ingredient and recipe. For each dish, you will learn how to make it perfectly, how to present it and the special occasions on which it was traditionally served. The lessons will – of course – end with a meal where you will enjoy the results of your work.

THE MENUS

 

Menù 1 – Fregula

Individual (from 2 to 4 people):
90 euro per person
Groups (from 5 to 20 people):
80 euro per person

Selegas, Nuragus di Cagliari DOC
Sardinian Bread (“carasau”) with little tomatoes and eggs mullet fish (“bottarga”)
Costamolino, Vermentino di Sardegna DOC
“Fregola” (sardinian pasta) with shells

Serralori, Rosato IGT
Sardinian cheese
Costera, Cannonau di Sardegna DOC

 

Menù 2 – Ravioli

Individual (from 2 to 4 people):
95 euro per person
Groups (from 5 to 20 people):
85 euro per person

 Selegas, Nuragus di Cagliari DOC
Ravioli with ricotta and spinach filling
Costamolino, Vermentino di Sardegna DOC
Cold cuts and salami from Sardinia
Is Solinas, IGT Rosso Isola dei Nuraghi
Selection of Sardinian cheeses
Korem, IGT Rosso Isola dei Nuraghi


 

PURPOSE C – APERITIF IN VINEYARDS

You’ll enjoy a charming excursion around the village of Serdiana and its beautiful green landscape of gentle slopes covered with vineyards and olive groves. Departing by minibus from the Winery, we will stop at the ancient and lovely Romanesque church of S. Maria di Sibiola, deep in the countryside. We will then reach the rows of the experimental Iselis vineyard to discover the Sardinian traditional grapes and, in the refreshment area, you’ll enjoy an aperitif with two wines accompanied by selected local products. Return to Serdiana for the tour of the winery.

 

DETAILS

 price: € 25 per person
 duration: about 2 hours and 30 minutes
 excursion starting time: monday to saturday 10.30 a.m.
 advance booking required
 number of participants: minimum 4 / maximum 8 people
 please note that there will be no toilet stops during the tour in the vineyards (about 1 hour and 30 minutes)
 english, french and russian spoken

Mobile

(+39) 393 4417811

(+39) 392 0508181

Email

info@tripsardinia.com

 

Our schedules

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09:30 -13:00 / 16:00 - 20:00

 

Trip Sardinia Società Cooperativa
Via Ancona, 2, 09125 Cagliari.
P. IVA/C.F. 03556930927

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